How to brew with Teapot / 用茶壺沖法
Step 1
Let’s brew a cup of Hong Kong
style milk tea with a teapot
港式奶茶用茶壺沖法
Step 2
Measure 3-4 teaspoons (8-10 g) of tea per 8 fl oz of water (adjust to
taste) into teapot, then slowly pour over 8 oz of hot water into the teapot
每8安士水, 加入 3 - 4 茶匙(8 - 10克) 茶葉 (因應個人口味而調節茶葉的份量)
Step 3
Cover the teapot with the lid, then wait for 3-5 minutes
把蓋,蓋上, 然後等候3-5 分鐘
Step 4
Pour the tea into a cup
把沖制完成的茶倒進茶杯裏
Step 5
Add sugar (adjust to taste) to the tea
加入適量的糖
Step 6
Add milk/evaporated milk (adjust to taste) to the tea
加入適量的奶或淡奶
Step 7
Step 8
Use a spoon to stir the tea
最後用匙攪拌至均衡
Step 9
Completed
完成
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